One of the most important things in my life is to tell the international tourists about wonderful Japanese traditional culture through Sushi class. When I hear from them “I like Japan, I love Japanese people, delicious food, clean, safe country, and wonderful experiences I ever had in Japan”, I am always very moved as a Japanese person.
Since I began teaching how to make sushi, I have come to think about teaching about Japan through this tour as my lifetime job. I really want tourists to have lots of wonderful experiences and memories, while traveling in Japan and bring back with them to their countries. My dream through my job is to increase Japan fans and make my guests want to visit Japan repeatedly!
I graduated from Tokyo Sushi Academy and got Diploma in Japanese Traditional Style sushi. I have given wonderful memories to more than 700 tourists through sushi making experiences.
I studied English at UBC in Vancouver Canada for 9 months as an exchange student.
I work for the global company for weekdays and am a professional Sushi Instructor for weekends, so I can expand conversation from both business and Sushi Chef stand points of view.