What we will do
Shibuya is famous around the world as a fashion and trend spotting area but many visitors do not realize that it is also a great neighborhood for delicious and unique food. In this 3-hour tour, guests will explore backstreets, hidden spots and try some of the street food in Tokyo including gourmet wagyu beef skewers and a regional dish that is full of flavor and history. Learn how locals eat sushi and find out about the Depachika (Food basement) culture in Japan! Foodies and fashionistas will love this tour for the yummy dishes and fascinating people watching.
-See Shibuya, one of Tokyo’s most popular neighborhoods through the eyes of a local
-Visit hidden restaurants and try regional foods.
-Explore the back alleys and eateries of Shibuya
Kobe Beef Skewers, Kare Pan, Hiroshima Okonomiyaki, different types of Sushi and a Japanese Dessert
-This tour is very family friendly and is conveniently offered 2 different times a day. 1pm start and 4pm start.
We are Arigato Japan. Our goal is to help you make delicious memories of Japan during your travels to Tokyo, Osaka, Kyoto, and Hiroshima! On our tours, you’ll taste local and regional specialties and we will show you places locals cherish for an off-the-beaten-path, foodie experience of daily life in Japan that you won’t soon forget.
Where we will meet
Meet up point:
In front of the Wall Mural of Hachiko (The famous local dog) right outside the station, at Hachiko Exit.
Address: 1 Chome-2 Dogenzaka, Shibuya City, Tokyo 150-0043
Shibuya Station- Yamanote Line, Saikyo Line, Shonan-Shinjuku Line, Ginza Keio Inokashira Fukutoshin Line and Hanazomon Line Hachiko Exit
What I will provide
-Try local dishes at 5 food stops
-Local English speaking guide
A strict policy on tour start time. Guests who are late will be left behind and we are unable to re-connect them to the ongoing tour.
At least 2 people are required, maximum of 10 for this activity to take place.
Dietary Restriction flexibility: Vegan, Vegetarian, Pescetarian, Gluten-Free friendly. Please let us know in advance if you have any dietary restrictions, and if these restrictions are allergies or preferences.
The operator reserves the right to expel any participant from any service who is intoxicated, acting belligerently, endangering others or behaving in a way which may tarnish or act upon the operator’s reputation or cause distress to third parties, participants and/or individuals.
The operator and its guides reserve the right to refuse or withdraw guests that are unfit to take the tour for any reason or act in a dangerous manner. A guest's participation in any service will be terminated if the guest breaks any local laws or regulations put in place by Japanese authorities.
You must be 20 years of age and present a valid photo ID in order to consume alcohol.