Important Notice: In order to protect the safety and health of both the guides & the guests, we pause all new bookings until the further notice.
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Sushi Making with a pro instructor

Tokyo & around
Food and drinks
Nightlife
Art & Tradition
Fun with Kids
City walk
Girls' Favorites
Nature & Sports
English
3 hours

What we will do

Let’s learn how to make sushi!

Memorable Hands-on Class of ”Authentic Sushi Making” with an English-Speaking Professional!

You will be satisfied with both Sushi Making workshop and the taste of Sushi you will make!

Enjoy varieties of awesome and genuine Sushi. Ingredients are very fresh and delicious! A dessert and refreshments are also served. At my class you will be able to acquire everything you need to know about making sushi!

Content of sushi making class:

◎Learn how to make sushi correctly under kind directions of a professional Sushi Instructor

◎Learn about Sushi and Japan (quiz contest)

◎Make Vinegared rice

◎Make California Roll

◎Make Decorative Sushi Roll

◎Make 7 kinds of Nigiri Sushi

◎Meal time - Taste the Sushi

◎Tea time - Enjoy Japanese traditional sweets and tea)

About

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One of the most important things in my life is to tell the international tourists about wonderful Japanese traditional culture through Sushi class. When I hear from them “I like Japan, I love Japanese people, delicious food, clean, safe country, and wonderful experiences I ever had in Japan”, I am always very moved as a Japanese person.

Since I began teaching how to make sushi, I have come to think about teaching about Japan through this tour as my lifetime job. I really want tourists to have lots of wonderful experiences and memories, while traveling in Japan and bring back with them to their countries. My dream through my job is to increase Japan fans and make my guests want to visit Japan repeatedly!

I graduated from Tokyo Sushi Academy and got Diploma in Japanese Traditional Style sushi. I have given wonderful memories to more than 700 tourists through sushi making experiences.

I studied English at UBC in Vancouver Canada for 9 months as an exchange student.

I work for the global company for weekdays and am a professional Sushi Instructor for weekends, so I can expand conversation from both business and Sushi Chef stand points of view.

Where we will meet

Tsunashima Station [TY14] on Tokyu Toyoko Line, Yokohama (around 30 minutes from central Tokyo)

What I will provide

  • All ingredients for making Sushi
  • Japanese tea and sweets for desserts
  • Photographs from the class
  • Sushi receipe
  • A prize for Sushi Quiz winner

What to bring

Nothing special

Notes

We can meet your requests for ingredients flexibly in accordance with your food allergy or restriction.

Please contact and inform me in advance, so I can prepare alternative ingredients.

Your guide

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